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The 2011 Archery World Cup was the 6th edition of the annual Archery World Cup, organised by the World Archery Federation. The first leg was held on 2–7 May in Porec, Croatia, the second leg on 6–12 June at Antalya Centennial Archery Field in Antalya, Turkey and the third leg on 2–6 August in Ogden, Utah, USA. The final leg was held from 5–10 September in Shanghai. The best individual and mixed performers in each discipline over the three legs then joined host representatives in qualifying for the World Cup Finals, which were contested on September 22–23 in Istanbul, Turkey. == Competition rules and scoring == The compound legs consisted of a 50m qualification round of 72 arrows, followed by the compound round at 50m on a 6-zone target face, using cumulative scoring for all individual, team and mixed competitions. The top seven individual performers (with no more than two from each country,) plus one host nation representative if not already qualified, proceeded to the finals; the top mixed team performer proceeded to face the host nation at the finals, which were the same competition format as the legs. The team competition was not competed at the finals.〔(【引用サイトリンク】url=http://archery.org/UserFiles/Document/FITA%20website/12%20FAQ/Competition_format-e.pdf )〕 The recurve legs consisted of a FITA qualification round, followed by an 72m Olympic set system . The top seven individual performers (with no more than two from each country), plus one host nation representative if not already qualified, proceeded to the finals; the top mixed team performer proceeded to face the host nation at the finals, which were the same competition format as the legs. The team competition was not competed at the finals.〔(【引用サイトリンク】url=http://archery.org/UserFiles/Document/FITA%20website/05%20Rules/04%20World%20Cup%20Rules/11_Rules_WorldCup.pdf )〕 Competitors' top three scores go towards qualification. The scores awarded in the legs were as follows: 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「2011 Archery World Cup」の詳細全文を読む スポンサード リンク
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